Origin: Bulambuli, Mbale, Uganda

Available Grades: AA, AB

Process: Washed

Varietal: Nyasaland; SL 14&28

Taste notes: mild floral, citrusy, bright acidity, clean after taste

SCA Score: 85.5 (scored by algrano)

Crop year: 2025

Grown on rich volcanic soils on the slopes of Mt. Elgon in Mbale, this Ugandan coffee is then wash processed to give it the mild but bright, clean taste typically associated with washed Arabica.

Origin: Ibanda, Uganda

Available screens: 12, 15, 18

Process: Natural

Varietal: Carnephora Erecta

Taste notes: bold, nutty, and earthy notes; chocolaty sweetness, wine-like acidity

SCA Score: ___

Crop year: 2025

Grown in the south west corner of Uganda, this natural processed Robusta is designed to deliver a bold mouthful of coffee with a distinctive chocolaty sweetness that balances beautifully with its grounded earthy notes.

Origin: Bundibujo, Uganda

Grade: I